Full Menu Brochure
From logistical & menu planning, fine china, linens, and vendor recommendations, we work with you to ensure your event is flawless.
Hors D'oeuvres
Hot Hors D'oeuvres
- • Arancini with marinara dip (Vegetarian)
- • Bacon wrapped dates stuffed with goat cheese (GF)
- • Blackened ahi tuna on a crispy wonton with Kani salad, spicy mayo, & fresh cilantro
- • Buffalo Chicken Spring Roll with homemade bleu cheese dressing
- • Beer battered asparagus with lemon aioli (Vegetarian)
- • Cheesesteak egg roll
- • Chicken Marbella skewers (marinated Mediterranean chicken with olives & caramelized apricots)
- • Chicken & Waffle Bite with tabasco maple syrup
- • Chicken Satay Skewer with peanut sauce
- • Clams casino
- • Coconut shrimp with apricot dip
- • Corn fritters with tabasco syrup (Vegetarian/Vegan)
- • Cornbread tart with pulled pork & pickled onion
- • Crab cakes with remoulade
- • Cornmeal fried oysters with spicy remoulade
- • Empanada served with chipotle aioli & chimichurri (Vegetarian)
- • Fresh mozzarella & basil wontons with marinara dip (Vegetarian)
- • Herb crusted lamb lollipop with gremolata (GF)
- • Homemade potato chips with melted gorgonzola & balsamic reduction (Vegetarian, GF)
- • Homemade mini pretzels w/ beer dip (Vegetarian)
- • Lamb meatball with tzatziki, cucumber, & crumbled feta
- • Lobster mac & cheese bite with lemon aioli
- • Meat & Potatoes: Beef tenderloin skewered with a baby potato and balsamic glaze & crème fraiche (GF)
- • Mini grilled cheese & tomato soup
- • Mini Italian style meatballs with pomodoro and whipped ricotta in a mini cup
- • Mini homemade pierogis with red onion marmalade (Vegetarian)
- • Peking duck bao bun with hoisin & house pickles
- • Phyllo triangles with roasted eggplant, dates, golden raisins, feta & onion (Vegetarian)
- • Pork belly taco with grilled pineapple and candied jalapenos
- • Pork potstickers with teriyaki glaze
- • Philly roast pork eggrolls
- • Pork spring rolls with red chili dip
- • Sausage stuffed mushrooms
- • Scallops wrapped in bacon with apricot glaze (GF)
- • Seared tuna skewer with wasabi dip, pickled ginger, & house pickled cucumber
- • 5 spice marinated seared shrimp tostada with jalapeno lime aioli
- • Tempura shrimp with honey ginger BBQ
- • Tenderloin crostini with horseradish & red onion jam
- • Zucchini fritters with lemon aioli (Vegetarian)
Cold Hors D'oeuvres
- • Asian noodle salad in Chinese take-out containers with chopsticks (Vegetarian)
- • Assorted spring rolls with dipping sauces (With Seafood or Vegetarian)
- • Beef carpaccio on crostini
- • Mini Caesar salad cup with parmesan straw
- • Crispy pita chip with hummus, Turkish salad, and tzatziki drizzle
- • Crostini with goat cheese, fig jam, candied prosciutto, & balsamic glaze
- • BLT Deviled egg with bacon jam (GF)
- • Epicurean sushi rolls with sauces
- • Loretta’s maple cashew popcorn (Vegetarian, GF)
- • Mini potato pancake with dill cream cheese, smoked salmon, & capers (GF)
- • Pear and Manchego crostini with arugula drizzled with Mike’s hot honey (Vegetarian)
- • Roasted garlic shrimp cocktail with remoulade (GF)
- • Shrimp cocktail (GF)
- • Shrimp Ceviche Nacho
- • Smoked chicken salad on wonton crisps
- • Stuffed grape leaves with garlic aioli (Vegetarian, GF)
- • Tomato Bruschetta (Vegetarian)
- • Watermelon feta skewer with honey lemon vinaigrette & fresh mint (Vegetarian, GF)
- • Watermelon gazpacho shooter (Vegetarian, Vegan, GF)
Artisanal Mini Sliders
(All slider buns are house-made daily by our skilled pastry chefs)
- + Crispy chicken katsu slider with Korean BBQ sauce, pickled carrot, & scallion aioli
- + Cubano slider with roast pork, ham, Swiss, deli mustard, & fresh pickles
- + Ham and Dill Havarti on a pretzel slider with mustard
- + Lobster rolls on homemade mini brioche rolls
- + Philly cheesesteak with caramelized onions
- + Mini cheeseburger with “the works”
- + Porchetta with balsamic pepper & herb aioli
- + Vietnamese tofu banh mi with pickled vegetables, herb aioli, & fresh cilantro (Vegetarian)
- + BAT: Bacon avocado tomato on house-made black pepper biscuits
- + Beef tenderloin on slider bun with horseradish & red onion marmalade
- + Smoked chicken with roasted red peppers & herb aioli
Salads
Plated Salads
Includes Rolls & Breadsticks- • Arugula, watermelon, & feta salad with cornbread croutons & a honey lemon vinaigrette
- • Baby greens with feta pistachios, raspberries, kalamata olives, goat cheese balls, red onion, & house balsamic vinaigrette
- • Baby spinach with Fiji apple, gorgonzola, & bacon mustard vinaigrette
- • Bibb salad with green goddess dressing and garden vegetables
- • Burrata and grilled peach salad with mixed baby greens, pistachios, house white balsamic vinaigrette and hot honey drizzle
- • Caesar salad with house made croutons
- • Caprese salad (Vine ripened tomato & mozzarella salad with balsamic vinaigrette)
Buffet & Station Salads
Includes Rolls & Breadsticks- • Fried Green Tomato Caprese with arugula, white balsamic vinaigrette and balsamic glaze drizzle OR Romesco vinaigrette
- • Kale and shaved Brussel sprout salad with dried cherries, walnuts, apple slices & apple cider vinaigrette
- • Panzanella salad
- • Poached Pear Salad with baby greens, crumbled Vermont cheddar, candied walnuts, & white balsamic vinaigrette
- • Roasted beet, arugula, goat cheese, walnuts, butternut, dried cranberries, & sherry vinaigrette
- • Wedge salad with chopped peppers, tomatoes, onion, bacon, blue cheese crumbles, blue cheese dressing & balsamic glaze drizzle
Interactive Stations & Bars
Antipasto Display
Over 40 Italian dishes featuring artisanal meats, whole breads, olives, beans, bruschetta, grilled vegetables, and house salads.
Asian Station
Hand-rolled sushi by our chefs and Pad Thai made to order in a wok. Includes pork potstickers, spring rolls, General Tso’s chicken, and rice.
Barbecue Station
BBQ chicken breast & legs, ribs, pulled pork sliders, mac & cheese, potato salad, sweet potatoes, coleslaw, baked beans, and cornbread.
Burger & Brat Bar
Hamburgers, salmon burgers, black bean burgers, and beer-braised local bratwurst grilled to order with custom sauces and toppings.
Ooni Pizza Station
Fresh dough fired to order in high-heat Ooni ovens. Choose Margherita, Braised Pork & Pineapple, Buffalo Chicken, Cacio e Pepe, and more.
Raw Bar
Pure luxury with clams & oysters shucked to order, shrimp cocktail, mussels, mini lobster tails, crab legs, calamari, and smoked salmon.
Street Taco Bar
Tacos al pastor, blackened shrimp, Korean skirt steak, made-to-order guacamole, fresh salsas, queso, street corn casserole, and rice & beans.
Steakhouse Surf & Turf
Steaks carved to order (NY Strip or Tenderloin), garlic shrimp cocktail, mini crab cakes, mashed potato bar, and roasted asparagus.
Southern & Low Country Boil
Buttermilk fried chicken, pulled pork, jumbo shrimp boil with smoked andouille sausage, sweet corn, baby red potatoes, and biscuits.
Main Entrées
Beef & Short Ribs
- • Herb crusted beef tenderloin with red wine bordelaise & crispy onions
- • Beef tenderloin with lump crab meat & lemon butter wine sauce
- • Balsamic marinated hanger steak with bourbon chutney
- • Braised beef short ribs
- • Prime cut ribeye with chive garlic butter (plated)
- • Tequila marinated skirt steak with chimichurri
Lamb, Veal & Pork
- • Garlic herb crusted baby rack of lamb chops with mint oil
- • Veal Osso Bucco with gremolata
- • Chili rubbed pork tenderloin with BBQ apricot glaze
- • Walnut and spinach stuffed pork tenderloin with garlic brown sugar glaze
- • Whole roast suckling pig with BBQ & cherry onion relish
Fish & Fine Seafood
- • Cedar plank salmon with apricot ginger soy glaze
- • Seared Scallops with bacon hollandaise OR mango pineapple salsa
- • Mediterranean Branzino with blistered tomatoes & lemon capers
- • Grouper with honey lemon beurre blanc & citrus fennel slaw
- • Parmesan crusted Sea Bass with tomatoes & capers
- • Crab cakes with tomato ginger jam or remoulade
Poultry Creations
- • Boursin & slow-roasted tomato stuffed airline chicken breast
- • Almond crusted chicken with white grape sauce
- • Chicken Saltimbocca with prosciutto & sage in white wine sauce
- • Parmesan crusted chicken with slow-roasted tomatoes & balsamic glaze
- • Buttermilk fried chicken with kumquat marmalade
Accompaniments & Vegetables
Grains & Risotto
- • Wild mushroom risotto
- • Pancetta pea risotto
- • Creamy mascarpone polenta
- • Ancient grain pilaf with artichokes & raisins
- • Farro salad with feta & mint
Potatoes & Mashed
- • White truffle mashed potatoes
- • Potato gratin with garlic & gruyere
- • Bourbon sweet potato mash
- • Parmesan truffle roasted potatoes
- • Red beet mashed potatoes
Garden Vegetables
- • Asparagus bundles
- • Broccolini with garlic & pine nuts
- • Crispy Brussel sprouts
- • Rainbow carrots with honey & tarragon
- • Grilled vegetable stacks
Desserts Bars & Pastries
Custom Cakes
- • Vanilla Bean
- • Chocolate Decadence
- • Red Velvet
- • Lemon Blueberry
- • Hummingbird
Cheesecakes
- • Banana Pudding
- • Key Lime White Chocolate
- • Cappuccino
- • Cookie Dough
- • Rum Roasted Pineapple
Interactive Dessert Bars
- • Local Artisan Ice Cream Bar
- • Handmade Pie Bar
- • Gourmet S'mores Bar
- • Cookie & Brownie Bar
Finger Pastries
- • French Macarons
- • Chocolate Truffles
- • Freshly Filled Cannoli
- • Almond Joy Bites